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FDA
FDA
FDA
FDA
FDA
FDA
Explaination About Test Methods
US FDA 21 CFR 177.1520
US FDA 21 CFR 177.1520 is a regulation for olefin polymers used in food contact materials. The extractable fraction refers to the portion of low-molecular-weight substances extracted from the polymer with n-hexane under specified test conditions. It limits the migration of residual monomers, oligomers and additives into food. The standard maximum limit is 5.5% by weight to guarantee food safety. Compliance is mandatory for plastic food packaging and containers entering the US market.
US FDA 21 CFR 177.1520
US FDA 21 CFR 177.1520 is a regulation for olefin polymers used in food contact materials. The extractable fraction refers to the portion of low-molecular-weight substances extracted from the polymer with n-hexane under specified test conditions. It limits the migration of residual monomers, oligomers and additives into food. The standard maximum limit is 5.5% by weight to guarantee food safety. Compliance is mandatory for plastic food packaging and containers entering the US market.
US FDA 21 CFR 177.1520
US FDA 21 CFR 177.1520 is a regulation for olefin polymers used in food contact materials. The extractable fraction refers to the portion of low-molecular-weight substances extracted from the polymer with n-hexane under specified test conditions. It limits the migration of residual monomers, oligomers and additives into food. The standard maximum limit is 5.5% by weight to guarantee food safety. Compliance is mandatory for plastic food packaging and containers entering the US market.